The salad itself is tasty, but it is the dressing that makes it even better. Whole Foods wouldn’t give me the quantities, only the ingredients so here is what I came up with.
Salad: (Serves 4)
1/2 pound baby spinach
1 cup strawberries, thinly sliced
2 ounces feta, crumbled
Vinaigrette: (Makes about 1 cup)
1/3 cup canola oil
1/4 cup raspberry vinegar
1/4 cup orange juice
1/4 tsp salt
Freshly ground pepper to taste
(The Whole Foods Market dressing has olive oil and chives in it, both of which I left out, but might add next time.)
Salad: Toss all ingredients in bowl.
Vinaigrette: Mix all ingredients in container with a tight-fitting lid; shake well to combine. Drizzle over salad.