Upside-Down Fudge Brownie Pudding – Slow Cooker

Source: 300 Slow Cooker Favorites by Donna-Marie Pye

The fudgy batter rises to the top, leaving a delicious chocolate sauce on the bottom. I served it with vanilla ice cream. We ate the leftovers the next day, and it was just as good cold.Brownie

Use a 3.5 – 5 quart slow cooker
1 cup all-purpose flour
2 tsp baking powder
3/4 cup granulated sugar
5 tbsp unsweetened cocoa powder, divided
1/2 cup milk
2 tbsp butter melted
1 tsp vanilla
1/4 cup walnuts (optional)
3/4 cup brown sugar
2 cups boiling water

Combine flour, baking powder, sugar, and 3 tbsp of cocoa; mix well.

In another bowl, combine milk, butter, and vanilla. Stir into flour mixture with walnuts. The batter will be thick.

Spread evenly in lightly greased slow cooker.

In another bowl, combine sugar and remain 2 tbsp of cocoa. Add boiling water, mixing well. Pour over batter in slow cooker.

Cover and cook on high for 2 hours or until a toothpick inserted in the center comes out clean.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: