Source: Kraft Foods
A really simple and tasty meal. I added some chopped carrots and a handful of frozen peas, thawed, to up the veggie count. I also used vegetable broth instead of the chicken broth suggested.
This is a very kid friendly meal 🙂
8 ounces fettuccine, uncooked
1 1/4 cups fat-free reduced-sodium chicken broth
4 teaspoons flour
1/3 cup PHILADELPHIA Light Cream Cheese Spread
3 tablespoons KRAFT 100% Grated Parmesan Cheese, divided
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
2 tablespoons chopped fresh parsley
Cook pasta as directed on package.