Spaghetti Bolognese

Source: My mother

Two nights ago I made this for dinner and J gobbled it up. In her portion I also added pureed butternut squash. I think other pureed veggies can be hidden in this Eye-wink Maybe cauliflower

This is also a great recipe to double (or triple) up on and freezes well. With any of the quantities you can add more or less, what I’ve given is a guideline. I tend to add more carrots if the “mixture” looks like it needs it

INGREDIENTS
1 lb lean ground beef
1 onion chopped
1 carrot, grated or chopped into thin sticks
1 stalk celery, chopped small
1 can mushrooms (small, about 4 oz.)
1 can tomato paste
1 packet of Spaghetti Sauce Mix
Water

DIRECTIONS
Cook beef, onion, carrot and celery, drain off any fat.
Add mushrooms, tomato paste – dilute with 3 cans of water, and spaghetti sauce mix.
Heat through.

Serve with noodles.

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