Source: My mother
This is also a great recipe to double (or triple) up on and freezes well. With any of the quantities you can add more or less, what I’ve given is a guideline. I tend to add more carrots if the “mixture” looks like it needs it
1 lb lean ground beef
1 onion chopped
1 carrot, grated or chopped into thin sticks
1 stalk celery, chopped small
1 can mushrooms (small, about 4 oz.)
1 can tomato paste
1 packet of Spaghetti Sauce Mix
Cook beef, onion, carrot and celery, drain off any fat.
Add mushrooms, tomato paste – dilute with 3 cans of water, and spaghetti sauce mix.
Serve with noodles.