Rush-hour Pork Stir-fry

Source: Kraft Foods

Absolutely loved this and loved how fast it was to make. You can substitute boneless skinless chicken breasts or thighs for the pork. Plus you can use the leftover Asian Toasted Sesame Dressing for Firecracker Chicken Stir-Fry.

prep time -10 min
total time – 23 min
makes -4 servings, 1-1/2 cups each

1 lb. pork tenderloin, cut into strips*
1 pkg. (16 oz.) frozen stir-fry vegetables (yellow, red and green peppers, onions)**
1/4 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. lite soy sauce
1/2 tsp. garlic powder
2 cups broccoli slaw

*I used thin boneless pork chops
** I used an asparagus stir-fry mix. Next time I’ll just slice up pepper and onions.


HEAT large skillet sprayed with cooking spray on medium-high heat. Add meat; stir-fry 5 min. or until lightly browned.

ADD stir-fry vegetables; stir-fry 5 min. or until heated through. Stir in dressing, soy sauce and garlic powder; cook on medium heat 2 min. or until heated through, stirring occasionally. Remove from heat.

STIR in broccoli slaw.



  1. Looks delicious!!! I’ve found the Wanchai Ferry boxed mixes are pretty good…just add chicken. But I keep thinking, if I’m going to do this, I may as well make it from scratch because it’s pretty much the same thing. They just provide all the ingredients in one box. (And their rice SUCKS so I have to make my own anyway!)

  2. Carolyn Yalin said

    I’ve tried those before and they are not bad, but not as good as I thought they would be.

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