Cheesy Stuffed Shells

Source: Kraft Foods

This was very easy to make and the whole family loved it, including my toddler which was great because I got some spinach in her. 🙂 Next time I think I’ll add some pureed carrots, and only use half a jar of spaghetti sauce.

prep time -25 min
total time – 52 min
makes -5 servings

1 container (16 oz.) Low Fat Cottage Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup Shredded Mozzarella Cheese, divided
1/4 cup Grated Parmesan Cheese
1 tsp.Italian seasoning
20 jumbo pasta shells, cooked, drained
1 jar (26 oz.) spaghetti sauce
1 large tomato, chopped

HEAT oven to 400°F. Mix cottage cheese, spinach, 1/2 cup mozzarella, Parmesan and seasoning; spoon into shells.

MIX sauce and tomatoes; spoon half into 13×9-inch baking dish. Add filled shells; top with remaining sauce. Cover.

BAKE 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 2 min. or until melted.


1 Comment »

  1. Yum….I like the addition of spinach. I’ll have to try this (only vegan 😉 )

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