Source: Kraft Foods
Another hit from Kraft Foods! I didn’t have water chestnuts so I substituted in yellow squash. I’ll post the recipe as Kraft does.
I also liked using the leftover Asian Toasted Sesame Dressing from the Rush-hour Pork Stir- fry I made a couple months ago.
prep time – 10 min
total time – 20 min
makes – 4 servings, 1-1/2 cups each
1 lb. Boneless skinless chicken breasts, cut into strips
3 cloves Garlic, minced
1 Red pepper, cut into strips
1 cup Snow peas
1 can (8 oz.) sliced water chestnuts, drained (subbed in yellow squash)
1/3 cup KRAFT Light Asian Toasted Sesame Dressing
1/4 tsp. Crushed red pepper
2 cups hot cooked long-grain white rice
HEAT oil in large nonstick skillet on medium-high heat. Add chicken and garlic; cook and stir 4 min. or until chicken is evenly browned.
ADD pepper strips and snow peas; cook 2 to 3 min. or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; cook 2 min. or until heated through.
SERVE over rice.