Firecracker Chicken Stir-Fry

Source: Kraft Foods

Another hit from Kraft Foods!  I didn’t have water chestnuts so I substituted in yellow squash. I’ll post the recipe as Kraft does.

I also liked using the leftover Asian Toasted Sesame Dressing from the Rush-hour Pork Stir- fry I made a couple months ago.

prep time – 10 min
total time – 20 min
makes – 4 servings, 1-1/2 cups each

1 Tbsp. Oil
1 lb.  Boneless skinless chicken breasts, cut into strips
3 cloves Garlic, minced
1   Red pepper, cut into strips
1 cup Snow peas
1 can  (8 oz.) sliced water chestnuts, drained (subbed in yellow squash)
1/3 cup KRAFT Light Asian Toasted Sesame Dressing
1/4 tsp.  Crushed red pepper
2 cups hot cooked long-grain white rice


HEAT oil in large nonstick skillet on medium-high heat. Add chicken and garlic; cook and stir 4 min. or until chicken is evenly browned.

ADD pepper strips and snow peas; cook 2 to 3 min. or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; cook 2 min. or until heated through.

SERVE over rice.


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